Restaurant le clos de la ravine

Did you know? Restaurant le Clos de la ravine is the first French address in the Trois Frontières region, after crossing the border into Germany and Luxembourg;
And if there's one thing we can say without hesitation, it's that this restaurant is a credit to our region!
Simplicity, generosity and tradition are the watchwords of chef Eric Schneider, who concocts tasty dishes based on local produce grown, harvested or manufactured close to the restaurant? or even on site.
Indeed, the chef makes his own duck foie gras and beechwood-smoked salmon.