RESTAURANT LE CLOS DE LA RAVINE
Did you know that? The Restaurant le Clos de la ravine is the first French address in the Three Borders region after crossing the German and Luxembourg borders;
And if there is one thing we can say without hesitation, it is that this house does honour to our territory!
Simplicity, generosity and tradition are indeed the key words of the chef, Eric Schneider, who concocts tasty little dishes based on local products grown, harvested, or made near the restaurant ... or even on the spot
Indeed, the chef makes his own duck foie gras and salmon smoked in beech wood
As for the menu, from the gourmet burger to the cordon bleu, including the monkfish medallion or the scallop skewer, everything here is cooked with passion and love for good products
So you might as well say that for "frog legs" evenings, it's better to book in advance because it's so good ... and I swear, you'll be licking your fingers! Moreover, the strawberry season has just started at the Ferme du Chambeyron, which is why the chef suggests you finish your meal with his famous strawberry tulip accompanied by his scoop of Ritzing ice cream.
So, what if you took advantage of a nice hike, a visit to a vineyard or to the European Schengen Centre; or even a shopping trip to our neighbours in Luxembourg and Saarland to have a taste of the Ravine?
And if there is one thing we can say without hesitation, it is that this house does honour to our territory!
Simplicity, generosity and tradition are indeed the key words of the chef, Eric Schneider, who concocts tasty little dishes based on local products grown, harvested, or made near the restaurant ... or even on the spot
Indeed, the chef makes his own duck foie gras and salmon smoked in beech wood
As for the menu, from the gourmet burger to the cordon bleu, including the monkfish medallion or the scallop skewer, everything here is cooked with passion and love for good products
So you might as well say that for "frog legs" evenings, it's better to book in advance because it's so good ... and I swear, you'll be licking your fingers! Moreover, the strawberry season has just started at the Ferme du Chambeyron, which is why the chef suggests you finish your meal with his famous strawberry tulip accompanied by his scoop of Ritzing ice cream.
So, what if you took advantage of a nice hike, a visit to a vineyard or to the European Schengen Centre; or even a shopping trip to our neighbours in Luxembourg and Saarland to have a taste of the Ravine?
This establishment is Accueil Vélo and offers specific services for cyclists.
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